Syrah worked under minimum intervention and with the right extraction, to obtain a wine of great drinkability, varietal character, young, short but marked upbringing, attractive and very accessible.

THE VINEYARD

LOCATION: El Pino Farm. Requena (Valencia).

RAINFALL: 460 mm.

CROP TYPE: Organic growing.

AGE OF THE VINEYARD: planted in 2003.

PLANTING DENSITY: 2400 plants / ha.

PRODUCTION PER HECTARE: 36 hl / ha.

ALTITUDE: 800 msnm.

CONVEYING SYSTEM: Trellis.

HARVEST PERIOD: October.

IN THE CELLAR

WINE MAKING: Grape selection in the field and in the winery. 100% destemmed. Fermentation and gentle maceration, gentle extraction, indigenous yeasts (no oenological product is used that is not sulphurous in low doses), manual work of the hat during maceration-fermentation. Natural clarification. Bottling with soft filtration.

ASSEMBLY: Syrah 95%

AGEING: 5 months in Stainless steel, new French oak and jar.

FDATE OF BOTTLING: April 2019.

PRODUCTION: 2800 bot 0,75L.

ANALYITCS: Alcohol: 13,750 % vol. pH/acidity: 3,5 / 6,18 g/hl.

POD: Utiel-Requena