The orange wine. A canvas of the Mediterranean, where a Muscat of Alexandria appears with character, provocative, refreshing and full of citrus notes.
LOCATION: Paraje Las Bairetas (Valencia).
RAINFALL: 520 mm.
CROP TYPE: Organic growing.
AGE OF THE VINEYARD: > 30 years.
PLANTING DENSITY: 1500 plants / ha.
PRODUCTION PER HECTARE: 27 hl / ha.
ALTITUDE: 300 msnm.
CONVEYING SYSTEM: Trellis.
HARVEST PERIOD: September.
IN THE CELLAR
WINE MAKING: Grape selection in the field and in the winery. There is a first phase of vatting and treading of the whole grape in stone presses (between 10 and 15 days), then 100% destemming and brief work with skins (between 2 and 3 days), indigenous yeasts (no oenological product is used that is not sulphurous in low doses), manual work of the hat during maceration-fermentation. Natural clarification. Bottling without filtration.
ASSEMBLY: Muscat of Alexandria 100%
AGEING: 6 months with lees.
DATE OF BOTTLING: April 2019.
PRODUCTION: 3000 bot 0,75L.
ANALYTICS: Alcohol: 11,73 % vol. pH/acidity: 3,51 / 5,31 g/hl.